I began my culinary journey in my grandmother’s kitchen, where I learned the art of Southern cooking and the importance of love and care in every dish. This early experience... Read more »
Muncheez is a fresh, bold culinary concept by chef Dwight Tiller, bringing a new spin to classic comfort foods inside Parlor KCMO. Building on Tiller’s expertise from his popular Deez... Read more »
Elephant Wings offers a distinct culinary experience curated by Ameet Malhotra. Rooted in traditional Indian flavors, Elephant Wings introduces an adventurous journey for discerning palates. From the standout Bombay-Mi sandwich,... Read more »
Ladybird Taqueria is a culinary gem nestled within Parlor KCMO, founded by Danielle Lee Goldberg, a visionary entrepreneur with a deep-rooted love for food and creativity. Inspired by the culinary... Read more »
Snacks Sidos Bowl Fragrant masterpiece of seasoned rice served with beautifully dressed salad and topped with your choice of meat. Hummus with Pita Bread A creamy mix of chickpeas and... Read more »
Get ready for big and bold flavors that come in small packages from a menu carefully crafted by Chef Danielle Lee and her staff. You can mix and match smash... Read more »
Louisiana native chef Chris Jones’ restaurant, Mudbug 2.0, serves high-end interpretations of po-boy sandwiches and classic Southern side dishes. The restaurant pulls inspiration from his hometown — Shreveport — and... Read more »
Parlor is a chef’s collective, a collaboration that challenges the concept of what a restaurant should be. We have curated a diverse group of culinary talents and celebrate them under... Read more »
Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his... Read more »
From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and... Read more »
